Donut House – Salt Lake City, UT: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (385) 492-1193 to check today's hours. Know the hours? Send them to us.

950 W 1000 N, Salt Lake City, UT 84116

Address950 W 1000 N, Salt Lake City, UT 84116

StyleDonut shop

CountySalt Lake County

Time zoneMountain Time

From city center3.3 mi northwest

Donut House serves Salt Lake City from 950 W 1000 N, 3.3 mi northwest of the Salt Lake City city center.

Our Salt Lake City directory counts 121 bakeries in total. If you want to compare, Panaderia Lizbeth sits less than 0.1 mi from here.

Opening hours for Donut House are not verified in our data. A quick call to (385) 492-1193 before you go saves a wasted trip, especially on holidays.

The brand runs 20 locations we track across the country.

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.